Cookie Bench

Reindeer Cookie Cutter

A reindeer face with branched antlers, ears and a round nose that can be piped red. Set the size, check the preview and download the STL – free.

  • Free
  • No sign-up
  • Private: runs on your device

Basics

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Size & walls
Reindeer cookie cutter – 3D preview

Preview shows the cutter as you use it. Drag to rotate, scroll to zoom.

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Cookie Cutter Generator › Christmas cookie cutters › Reindeer

About this reindeer cookie cutter

Reindeer cookie cutter outline: an oval face with two branched antlers, two side ears and a round nose at the bottom
Reindeer cookie cutter outline – the cookie comes out in this shape.

Reindeer cookies are a children’s favourite, mostly because of the red nose. This outline is a front-on reindeer face: an oval head, two ears sticking out to the sides, a round nose at the bottom about 17 mm across, and two branched antlers on top. At the default 100 mm the cookie is 100 mm tall and about 79 mm wide.

The antlers are the only delicate part. Each branch is about 7–9 mm wide at 100 mm, which survives cutting and baking in a firm, chilled dough – that is why the template opens at 100 mm rather than smaller. Go up to 120 mm if your dough is soft; below about 85 mm, raise Smoothing and handle the cookies with a spatula under the face.

The big oval face leaves room for expression: sleepy eyes, a wink, rosy cheeks. Bake one reindeer per child and let everyone decorate their own, or pipe names across the forehead for a set of Santa’s reindeer.

Size guide

The Size setting is the cookie’s longest side. This is how big the reindeer cookie comes out at a few common sizes – the generator shows the exact numbers for any size from 30 to 200 mm.

Size settingCookie (width × height)BladeGood for
60 mm47 × 60 mm1.0 mmBite-size cookies, cupcake and drink toppers
100 mm79 × 100 mm1.0 mmDefault – a standard cookie, fits most gift boxes
120 mm94 × 120 mm1.0 mmLarge gift cookies and centrepieces

Dough and baking tips

Chocolate or gingerbread dough gives a natural brown reindeer with no icing needed for the face. Roll to an even 5 mm – uneven dough makes antler tips thinner than the rest – and chill the cut cookies for 15 minutes. Place reindeer antlers-in on the tray so the thin branches sit away from the hot edges of the oven.

Decorating ideas

  • Press a red sweet or pipe a big red dot on the nose while the cookie is still warm or the icing is wet.
  • Pipe the antlers in a lighter brown or cream so they stand out from a dark gingerbread face.
  • Add two white dots with a black centre for eyes and a little pink on the ears.

Printing this cutter

  • Material: PLA or PETG, ideally a filament sold as suitable for food contact
  • Settings: 0.4 mm nozzle, 0.2 mm layers, 2–3 walls, no supports – the STL is already rim-down
  • Blade: 1.0 mm thick and 15 mm tall by default; use 1.2 mm above 120 mm
  • Print time: roughly 25–40 minutes at the default size
Food safety: 3D printed cutters have small gaps between layers that can trap dough. Use them for short contact with chilled dough, wash by hand in warm (not hot) soapy water, dry them straight away and keep PLA out of the dishwasher. Replace a cutter once it is scratched or stained.

This template is part of the free Christmas cookie cutters collection – see the collection page for set ideas, sizes and print settings. Want a different shape? The cookie cutter generator turns any image or name into a cutter.

More Christmas cookie cutters

See all 30 Christmas cookie cutters →